Are you Looking for Organic, Locally Grown Food for Your Table?

Reeson Family Farm is an organic dairy  that takes great pride in sharing the beauty and bounty of the land with our family, friends, and community.  Experience the difference that comes with knowing that your food is ethically raised, organically grown, and part of a mindful, progressive approach to farming and eating that benefits not only our family, but your family and the community we share.

For more information, directions, pickups, or deliveries, please call us at the phone numbers listed below:

You can find our lovely, 100 acre farm here: Map

Please give us a call if you’re thinking about visiting the farm!

Some facts you may not have known about Reeson Family Farm:

• We use rotational grazing methods as the primary source of feed for our animals.
• Because we are an organic farm, we do not use pesticides, herbicides, growth hormones, antibiotics, or genetically modified seeds.
• We continue to be monitored and certified by MOSA; Midwest Organic Services Association, Viroqua, WI.
• We raise dairy cows, steers, pigs, and chickens, along with growing organic fruits and vegetables in our gardens.
• We sell our milk to Cedar Grove Cheese.
• We process our organic beef at Pete’s Meats in Rudolph, WI. Pete’s Meats is a certified organic and USDA inspected plant.
• We can have your meat processed by Hoesly Meats, New Glarus, if you prefer. We send our uncertified pork there because we like their ham, sausage, brats, and bacon.
• USDA inspected, organic certified Sonday Produce, Amherst Junction, WI processes our chickens.
• In the Summer of 2008, Ralph started taking produce to the Baraboo and Reedsburg Farmers Markets and found out he really enjoys sharing food and stories.